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| LEADER |
00687nam a2200217 a 4500 |
| 001 |
1473382 |
| 005 |
20171111233532.0 |
| 008 |
080229s2005 cy a b 001 0 eng d |
| 020 |
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|a 0131425366
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX531
|b .M38 2005
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| 100 |
1 |
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|a McWilliams, Margaret.
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| 245 |
1 |
0 |
|a Foods :
|b experimental perspectives /
|c Margaret McWilliams.
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| 250 |
|
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|a 5th ed.
|
| 260 |
|
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|a New Jersey :
|b Pearson/ Prentice Hall,
|c 2005.
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| 300 |
|
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|a 593 p. :
|b ill. ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Cooking.
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| 650 |
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0 |
|a Food
|x Composition.
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| 650 |
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0 |
|a Food
|x Analysis.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a5106c5ad14ac1e778f4
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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