Holdings: Authentication of food and wine /

Corporate Author:	American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Ebeler, Susan E.,, Takeoka, Gary R., Winterhalter, Peter,
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society : c2007. Distributed by Oxford University Press,
Subjects:	Food adulteration and inspection Food > Analysis Wine and wine making > Chemistry
Online Access:	http://www.loc.gov/catdir/enhancements/fy0726/2006042927-d.html http://www.loc.gov/catdir/toc/fy0803/2006042927.html

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC