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Design and equipment for restaurants and foodservice : a management view /

Main Author:	Κατσιγρής, Κώστας
Other Authors:	Thomas, Chris
Format:	Book
Language:	English
Published:	Hoboken, NJ: J. Wiley & Sons, c2005
Edition:	2η έκδ.
Subjects:	Τροφή, Υπηρεσίες της > Διοίκηση και οργάνωση Τροφή, Υπηρεσίες της > Εξοπλισμός Εστιατόρια, ταβέρνες κλπ. > Σχέδιο και κατασκευή Food service management Food service > Equipment and supplies Restaurants > Design and construction

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