Design and equipment for restaurants and foodservice : a management view /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ:
J. Wiley & Sons,
c2005
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| Edition: | 2η έκδ. |
| Subjects: |
| Physical Description: | xvi, 560 σ. : εικ. ; 29 εκ. |
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| Bibliography: | Περιέχει ευρετήριο |
| ISBN: | 0471460060 |