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|a 0471460060
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|a Gr-KaHUA
|b gre
|e AACR2
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|a eng
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| 082 |
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|2 22
|a 647.940682
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| 100 |
1 |
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|a Κατσιγρής, Κώστας
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| 245 |
1 |
0 |
|a Design and equipment for restaurants and foodservice :
|b a management view /
|c Costas Katsigris, Chris Thomas
|
| 250 |
|
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|a 2η έκδ.
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| 260 |
|
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|a Hoboken, NJ:
|b J. Wiley & Sons,
|c c2005
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| 300 |
|
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|a xvi, 560 σ. :
|b εικ. ;
|c 29 εκ.
|
| 504 |
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|a Περιέχει ευρετήριο
|
| 650 |
1 |
7 |
|a Τροφή, Υπηρεσίες της
|x Διοίκηση και οργάνωση
|
| 650 |
1 |
7 |
|a Τροφή, Υπηρεσίες της
|x Εξοπλισμός
|
| 650 |
1 |
7 |
|a Εστιατόρια, ταβέρνες κλπ.
|x Σχέδιο και κατασκευή
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
0 |
|a Food service
|x Equipment and supplies
|
| 650 |
1 |
0 |
|a Restaurants
|x Design and construction
|
| 700 |
1 |
|
|a Thomas, Chris
|
| 952 |
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|a GR-KaHUA
|b 59cca5216c5ad13446030a39
|c 998a
|d 945l
|e 647.940682 KAT
|t 1
|x m
|z Books
|
