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The atlas of food :
Holdings
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The atlas of food : who eats what, where and why /
Main Author:
Millstone, Erik
Other Authors:
Lang, Tim
Format:
Book
Language:
English
Published:
London:
Earthscan,
2003
Subjects:
Τροφή
Τροφή
>
Βιομηχανία και εμπόριο
Food
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
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Χαροκόπειο Πανεπιστήμιο
664 MIL
2
Προβολή
OPAC
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