Cover Image

Κοστολόγηση τροφίμων, ποτών, εργασίας για ξενοδοχεία & εστιατόρια /

Main Author:	Dittmer, Paul.
Other Authors:	Griffin, Gerald G.,
Format:	Book
Language:	Greek English
Published:	Περιστέρι : Έλλην, c1999.
Subjects:	Food service > Cost control. Υπηρεσία σίτισης > Έλεγχος κόστους.

Similar Items

Προμήθειες, κοστολόγηση, έλεγχος : για την αποτελεσματική λειτουργία των επισιτιστικών επιχειρήσεων /
by: Τζένος, Χρήστος.
Published: (2007)

Κοστολόγηση : τροφίμων, ποτών, εργασίας, για ξενοδοχεία & εστιατόρια /
by: Dittmer, Paul R.
Published: (1999)

Principles of food, beverage, and labor cost controls /
by: Dittmer, Paul R.
Published: (2006)

Κοστολόγηση τροφίμων, ποτών, εργασίας για ξενοδοχεία και εστιατόρια
by: Dittmer, Paul R.
Published: (1999)

Food and beverage cost control /
by: Miller, Jack E., 1930-
Published: (2005)

Understanding foodservice cost control : an operational text for food, beverage, and labor costs /
by: Sanders, Edward E.
Published: (2008)

Food profitability : a control approach /
by: Sanders, Edward E.
Published: (2001)

Food and beverage cost control /
by: Dopson, Lea R.
Published: (2011)

Study guide to accompany food and beverage cost control /
by: Dopson, Lea R.
Published: (2011)

Food, labor, and beverage cost control : a concise guide /
by: Sanders, Edward E.
Published: (2016)

Controlling foodservice costs : competency guide /
Published: (2007)

Διοίκηση επιχειρήσεων τροφίμων και ποτών : Food and beverage management /
by: Πατεστής, Ιωάννης
Published: (2009)

Food and beverage cost control /
by: Dopson, Lea R.
Published: (2008)

Τεχνικές μείωσης κόστους και αύξησης απόδοσης /
by: Δημητριάδης, Αντώνης.
Published: (1996)

How to double your profits within the year : an action plan for your business /
by: Fenton, John
Published: (1981)

Τεχνικές μείωσης κόστους= Handbook of successful cost reduction techniques/
by: Henry, David
Published: (1994)

Αρχές σχεδίασης μενού : με παραδείγματα από τα εστιατόρια των ξενοδοχείων /
by: McVety, Paul J.
Published: (1999)

Κοστολόγηση θεωρία και πρακτική/
by: Πομόνης, Νικόλαος Σ.
Published: (2009)

Κόστη και επενδύσεις /
by: Μπέης, Ιωάννης.
Published: (2008)

Fundamental principles of restaurant cost control /
by: Pavesic, David V.
Published: (2005)

Hospitality cost control : a practical approach /
by: Asch, Allen B.
Published: (2006)

Presenting service : the ultimate guide for the foodservice professional /
by: Kotschevar, Lendal Henry, 1908-
Published: (1999)

Presenting service : the ultimate guide for foodservice professionals /
by: Kotschevar, Lendal Henry 1908-
Published: (2006)

Presenting service : the ultimate guide for the foodservice professional: Student Workbook/
Published: (1997)

Leadership lessons from a chef : finding time to be great /
by: Carroll, Charles M., 1964-
Published: (2008)

Costs : accounting, analysis, and control /
by: Corcoran, A. Wayne
Published: (1978)

Cost control : a strategic guide /
by: Doyle, David, 1952-
Published: (1994)

Cost control handbook/
by: Wilson, R. M. S.
Published: (1983)

Κοστολόγηση κατά κλάδο επιχειρήσεων με την ομάδα 9 του Ε.Γ.Λ.Σ.: με πρακτικές εφαρμογές σε βιομηχανικές - εμπορικές ../
by: Κεχράς, Ιωάννης Δ.
Published: (1999)

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /
by: Arduser, Lora.
Published: (2005)

Υγιεινή χώρων : μαζικής εστίασης και ζαχαροπλαστικής, HACCP /
by: Κλειδαράς, Γιώργος
Published: (1998)

Institutional food management
by: Sethi, Mohini.
Published: (2004)

Επιχειρησιακή κοστολόγηση: διαδικασία μέθοδοι συστήματα/
by: Κουλέρης, Αναστάσιος Π.
Published: (1986)

La maitrise des couts administratifs par l'analyse de la valeur/
Published: (1975)

Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2006)

Food and beverage service /
by: Lillicrap, Dennis.
Published: (2006)

Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (2008)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2009)

Quantity food purchasing /
by: Kotschevar, Lendal Henry, 1908-
Published: (1999)

Cannot write session to /tmp/vufind_sessions/sess_dss5unospj3dckhubsho6hfrm2