Engineering properties of foods /
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker ,
c1995 .
|
| Edition: | 2nd ed., rev. and expanded . |
| Subjects: |
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker ,
c1995 .
|
| Edition: | 2nd ed., rev. and expanded . |
| Subjects: |