Phase transitions in foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
c1995.
|
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/description/els032/95005987.html http://www.loc.gov/catdir/toc/els032/95005987.html |
Internet
http://www.loc.gov/catdir/description/els032/95005987.htmlhttp://www.loc.gov/catdir/toc/els032/95005987.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |