Engineering properties of foods /
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker ,
c1995 .
|
| Edition: | 2nd ed., rev. and expanded . |
| Subjects: |
| Physical Description: | viii, 531 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. Includes bibliographical references and index. |
| ISBN: | 0824789431 |