Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Rheological methods in food pr...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Rheological methods in food process engineering /
Main Author:
Steffe, James Freeman
Format:
Book
Language:
English
Published:
East Lansing, Mich. USA :
Freeman Press ,
c1992 .
Subjects:
Food
>
Testing
Rheology
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Αθήνας
-
1
Προβολή
OPAC
Similar Items
Rheology of fluid and semisolid foods :principles and applications /
by: Rao, M. A. 1937-
Published: (1999)
Rheological methods in food process engineering /
by: Steffe, James Freeman.
Published: (1996)
Food texture and rheology/
Published: (1979)
Rheology of fluid and semisolid foods : principles and applications /
by: Rao, M. A., 1937-
Published: (2007)
Nutritional aspects of food processing and ingredients /
Published: (1998)
×
Loading...