Description: Rheological methods in food process engineering /

Main Author:	Steffe, James Freeman
Format:	Book
Language:	English
Published:	East Lansing, Mich. USA : Freeman Press , c1992 .
Subjects:	Food > Testing Rheology

Physical Description:	xi, 228 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references (p. 217-225) and index.
ISBN:	0963203606