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Food flavours biology and chemistry /

Main Author:	Fisher, Carolyn.
Corporate Author:	ebrary, Inc.
Other Authors:	Scott, Thomas R.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 1997.
Subjects:	Flavor. Food > Analysis. Food > Composition. Food > Biotechnology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10621152

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