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00864nam a2200253 a 4500 |
| 001 |
1778523 |
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20171111234526.0 |
| 008 |
121119s1997 enk sb 001 0 eng d |
| 020 |
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|z 0854045384
|z 9780854045389
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| 040 |
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|a CaPaEBR
|z 9781847550866 (e-book)
|
| 050 |
1 |
4 |
|a TX531
|b .F57 1997eb
|
| 100 |
1 |
|
|a Fisher, Carolyn.
|
| 245 |
1 |
0 |
|a Food flavours
|b biology and chemistry /
|c Carolyn Fisher and Thomas R. Scott.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c 1997.
|
| 300 |
|
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|a ix, 165 p.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Flavor.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 700 |
1 |
|
|a Scott, Thomas R.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10621152
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0456696c5ad14ac1ecd7f0
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
