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The composition of foods /

Main Author:	McCance, R. A. 1898-1993
Corporate Authors:	Great Britain. Food Standards Agency, AFRC Institute of Food Research
Other Authors:	Widdowson, E. M.
Format:	Book
Language:	English
Published:	London : Royal Society of Chemistry Cambridge, 2010.
Edition:	6th summary ed.
Subjects:	Food > Composition Food technology

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