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20171111224317.0 |
| 008 |
130926s gr 00110 eng |
| 020 |
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|a 10854044280
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| 040 |
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|a 9780854044283
|c DAPL
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| 082 |
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|2 22
|a RES 664 McC
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| 100 |
1 |
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|a McCance, R. A.
|d 1898-1993
|q (Robert Alexander),
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| 245 |
1 |
4 |
|a The composition of foods /
|c McCance and Widdowson's ; compiled by Food Standards Agency and Institute of Food Research.
|
| 250 |
0 |
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|a 6th summary ed.
|
| 260 |
0 |
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|a London :
|b Royal Society of Chemistry Cambridge,
|c 2010.
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| 300 |
0 |
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|a xiii, 537 p. :
|b charts ;
|c 25 cm.
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| 500 |
0 |
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|a Includes food index and appendices.
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| 504 |
0 |
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|a Bibliography : p. 479-488.
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| 505 |
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|a Cereals and cereal products -- Milk and milk products -- Eggs and egg dishes -- Fats and oils -- Meat and meat products -- Fish and fish products -- Vegetables -- Herbs and spices -- Fruit -- Nuts -- Sugars, preserves and snacks -- Beverages -- Alcoholic beverages -- Soups, sauces and miscellaneous foods -- Phytosterols -- Alternative ways of measuring dietary fibre -- Carotenoid fractions -- Vitamin E fractions -- Vitamin K1.
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| 650 |
0 |
0 |
|a Food
|x Composition
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| 650 |
0 |
2 |
|a Food technology
|
| 700 |
1 |
2 |
|a Widdowson, E. M.
|q (Elsie May),
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| 710 |
2 |
0 |
|a Great Britain.
|b Food Standards Agency
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| 710 |
2 |
0 |
|a AFRC Institute of Food Research
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| 952 |
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|a GrTHDAPL
|b 5903b74f6c5ad119ff918559
|c 952a
|d 9528
|e RES 664 McC
|t 1
|x m
|z Books
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