Description: The composition of foods /

Main Author:	McCance, R. A. 1898-1993
Corporate Authors:	Great Britain. Food Standards Agency, AFRC Institute of Food Research
Other Authors:	Widdowson, E. M.
Format:	Book
Language:	English
Published:	London : Royal Society of Chemistry Cambridge, 2010.
Edition:	6th summary ed.
Subjects:	Food > Composition Food technology

Item Description:	Includes food index and appendices.
Physical Description:	xiii, 537 p. : charts ; 25 cm.
Bibliography:	Bibliography : p. 479-488.
ISBN:	10854044280