Composition of foods: raw, processed, prepared /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture,
1963.
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| Edition: | rev. ed. |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 664 WAT | 1 | Προβολή | OPAC |