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Fundamental food microbiology...
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Fundamental food microbiology /
Main Author:
Ray, Bibek
Other Authors:
Bhunia, Arun K.
Format:
Book
Language:
English
Published:
Boca Raton :
CRC Press,
c2008.
Edition:
4th ed.
Subjects:
Food
>
Microbiology
Food Poisoning
>
Prevention & control
Holdings
Description
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