Description: Fundamental food microbiology /

Main Author:	Ray, Bibek
Other Authors:	Bhunia, Arun K.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2008.
Edition:	4th ed.
Subjects:	Food > Microbiology Food Poisoning > Prevention & control

Physical Description:	492 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780849375293 (alk. paper)