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20171111224316.0 |
| 008 |
130715s gr a 00010 eng |
| 020 |
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|a 9780849375293 (alk. paper)
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|a 0849375290 (alk. paper)
|c DAPL
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|2 22
|a RES 664.001579
|
| 100 |
1 |
0 |
|a Ray, Bibek
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| 245 |
1 |
0 |
|a Fundamental food microbiology /
|c Bibek Ray, Arun Bhunia.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Boca Raton :
|b CRC Press,
|c c2008.
|
| 300 |
0 |
0 |
|a 492 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Food Poisoning
|x Prevention & control
|
| 700 |
1 |
0 |
|a Bhunia, Arun K.
|
| 952 |
|
|
|a GrTHDAPL
|b 5903b5286c5ad119ff916c5e
|c 952a
|d 9528
|e RES 664.001579 Ray
|t 1
|x m
|z Books
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