Process engineering in the food industry /

Corporate Author:	Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group
Other Authors:	Field, R. W., Howell, John A.
Format:	Book
Language:	English
Published:	London ; Elsevier Applied Science ; 1989-c1990 . New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , New York, NY :
Subjects:	Food industry and trade

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