Process engineering in the food industry /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London ;
Elsevier Applied Science ;
1989-c1990 .
New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , New York, NY : |
| Subjects: |
| LEADER | 01194nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 880773 | ||
| 005 | 20171111231323.0 | ||
| 008 | 881007s enk gr 00010 eng d | ||
| 020 | |a 1851663045 |z (v. 1) | ||
| 020 | |a 1851664807 |z (v. 2) | ||
| 050 | 1 | 4 | |a TP370 |b .P63 1989 |
| 082 | 0 | |2 19 |a 664 | |
| 245 | 0 | 0 | |a Process engineering in the food industry / |c edited by R.W. Field and J.A. Howell |
| 260 | |a London ; | ||
| 260 | |a New York : | ||
| 260 | |a New York, NY : |b Elsevier Applied Science ; | ||
| 260 | |b Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , |c 1989-c1990 . | ||
| 300 | |a 2 v. : |b ill. ; |c 25 cm. | ||
| 500 | |a Vol. 2 contains most of the papers presented at a conference held at the University of Bath, Apr. 9-11, 1990, sponsored by the Food and Drink Subject Group of the Institution of Chemical Engineers. | ||
| 504 | |a Includes bibliographies and index. | ||
| 505 | 1 | |a v. 1. Developments and opportunities | |
| 650 | 1 | 0 | |a Food industry and trade |
| 700 | 1 | |a Field, R. W. | |
| 700 | 1 | |a Howell, John A. | |
| 710 | 0 | |a Institution of Chemical Engineers (Great Britain). |b Food and Drink Subject Group | |
| 952 | |a GR-AtTEI |b 59cc7f576c5ad13446fd509a |c 998a |d 945l |e - |t 1 |x m |z Books | ||