Cover Image

Handbook of lean manufacturing in the food industry

Main Author:	Dudbridge, Mike.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011.
Subjects:	Food industry and trade > Management Food industry and trade > Waste minimization
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10510587

Similar Items

Handbook of food processing equipment /
by: Saravacos, George D., 1928-
Published: (2002)

Handbook of food processing equipment /
by: Σαραβάκος, Γεώργιος Δ, (1928- )
Published: (2002)

Current good manufacturing practices, food plant sanitation
by: Gould, Wilbur A., 1920-
Published: (1994)

Sanitation in food processing/
by: Troller, John A.
Published: (1993)

Principles of food processing sanitation /
Published: (1993)

1983 international food directory.
Published: (1983)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (1994)

Essentials of food sanitation /
by: Marriott, Norman G.
Published: (1997)

Κανόνες ορθής υγιεινής πρακτικής για τις επιχειρήσεις τροφίμων : γενικοί, ειδικοί /
by: Καλογρίδου-Βασιλειάδου, Δ.
Published: (1999)

Food plant sanitation/
Published: (2003)

Sanitation in food processing /
by: Troller, John A.
Published: (1993)

Decontamination of fresh and minimally processed produce
Published: (2012)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (1999)

Managing food industry waste common sense methods for food processors /
by: Zall, Robert R.
Published: (2004)

Utilization of by-products and treatment of waste in the food industry/
Published: (2007)

Handbook of waste management and co-product recovery in food processing /
Published: (2007)

Μηχανολογικός εξοπλισμός βιομηχανιών επεξεργασίας τροφίμων και κονσερβοποιίας /
by: Αράπης, Γεώργιος Ηλ.
Published: (1984)

Food storage stability /
Published: (1998)

Managing food industry waste: common sense methods for food processors/
by: Zall, Robert R.
Published: (2004)

Automatic control of food manufacturing processes /
by: McFarlane, Ian.
Published: (1995)

Shelf-life evaluation of foods /
Published: (2000)

Food product development /
by: Earle, Mary
Published: (2001)

Food waste recovery : processing technologies and industrial techniques /
Published: (2015)

Food engineering handbook : food engineering fundamentals /
Published: (2015)

Food engineering handbook : food process engineering /
Published: (2015)

The food industry : economics and policies /
Published: (1987)

Food process design and evaluation
by: Singh, R. K.
Published: (1995)

Food engineering and process applications /
Published: (1986)

Food shelf life stability : chemical, biochemical, and microbiological changes /
Published: (2001)

Food shelf life stability : chemical, biochemical, and microbiological changes /
Published: (2001)

Principles of food science/
by: Borgstrom, Georg, 1912-
Published: (1968)

Principles of food science/
by: Fennema, Owen R
Published: (1976)

Understanding food science and technology /
by: Murano, Peter S., 1954-
Published: (2003)

Introduction to food science /
by: Parker, R. O.
Published: (2003)

Agro industries : le magazine des IAA.
Published: (1984)

Unit operations for the food industries/
by: Gould, Wilbur A., 1920-
Published: (1996)

European food processing industry
Published: (1973)

Process engineering in the food industry /
Published: (1989)

Sanitation for the food-preservation industries /
Published: (1952)

Food fears from industrial to sustainable food systems /
by: Blay-Palmer, Alison, 1961-
Published: (2008)

Cannot write session to /tmp/vufind_sessions/sess_994o0s0r47cav712j16at52974