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20171111234618.0 |
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101019s2011 enka sbf 001 0 eng d |
| 020 |
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|z 9781405183673
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| 040 |
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|a CaPaEBR
|z 9781444393101
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| 050 |
1 |
4 |
|a TP373
|b .D83 2011eb
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| 100 |
1 |
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|a Dudbridge, Mike.
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| 245 |
1 |
0 |
|a Handbook of lean manufacturing in the food industry
|c Mike Dudbridge.
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| 260 |
|
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|a Chichester, West Sussex, UK ;
|b Wiley-Blackwell,
|c 2011.
|a Ames, Iowa, USA :
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| 300 |
|
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|a 231 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food industry and trade
|x Management
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| 650 |
|
0 |
|a Food industry and trade
|x Waste minimization
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| 710 |
2 |
|
|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10510587
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| 952 |
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|a CY-NiOUC
|b 5a045e0b6c5ad14ac1edbe79
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
