Description: Handbook of lean manufacturing in the food industry

Main Author:	Dudbridge, Mike.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011.
Subjects:	Food industry and trade > Management Food industry and trade > Waste minimization
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10510587

Physical Description:	231 p. : ill.
Bibliography:	Includes bibliographical references and index.