Food shelf life stability : chemical, biochemical, and microbiological changes /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c2001.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0712/00030424-d.html |
Internet
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| ΤΕΙ Αθήνας | 664 FOO | 1 | Προβολή | OPAC |