Cover Image

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Corporate Authors: Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Book
Language:English
Published: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Series:Microbiological risk assessment series, 14
Subjects:
Edible greens
Herbs
Food contamination > Risk assessment
Food > Microbiology
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10348724

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