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1764908 |
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20171111234513.0 |
| 008 |
091020s2008 sz a sb 100 0 eng |
| 020 |
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|z 9789251061183 (pbk. : FAO)
|z 9251061181 (pbk. : FAO)
|z 9789241563789 (pbk. : WHO)
|
| 040 |
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|a CaPaEBR
|z 9241563788 (pbk. : WHO)
|
| 050 |
1 |
4 |
|a TX557
|b .M53 2008eb
|
| 245 |
0 |
0 |
|a Microbiological hazards in fresh leafy vegetables and herbs
|b meeting report.
|
| 260 |
|
|
|a Geneva :
|b World Health Organization ;
|c 2008.
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|
| 300 |
|
|
|a xx, 138 p. :
|b ill.
|
| 490 |
1 |
|
|a Microbiological risk assessment series,
|v 14
|x 1726-5274 ;
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 505 |
2 |
|
|a Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps.
|
| 650 |
|
0 |
|a Edible greens
|
| 650 |
|
0 |
|a Herbs
|
| 650 |
|
0 |
|a Food contamination
|x Risk assessment
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10348724
|
| 952 |
|
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|a CY-NiOUC
|b 5a04547d6c5ad14ac1ec9dd9
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
