Microbiological hazards in fresh leafy vegetables and herbs meeting report.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
|
| Series: | Microbiological risk assessment series,
14 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10348724 |
Table of Contents:
- Introduction
- Fresh and fresh-cut leafy vegetables and herbs
- Production environment of leafy vegetables and herbs
- Soil amendments and fertilizers
- Water
- Harvest, field packing and packinghouses
- Processing
- Marketing and the cold chain
- Education and training
- Data gaps.