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Quality factors of fruits and...
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Quality factors of fruits and vegetables :chemistry and technology /
Corporate Author:
American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:
Jen, Joseph J.
Format:
Book
Language:
English
Published:
Washington, DC :
American Chemical Society ,
1989 .
Subjects:
Food
>
Analysis
>
Congresses
Food
>
Sensory evaluation
>
Congresses
Fruit
>
Quality
>
Congresses
Vegetables
>
Quality
Holdings
Description
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