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|a 0841216630
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|a TX557
|b .Q35 1989
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|2 20
|a 664/.807
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|a Quality factors of fruits and vegetables :chemistry and technology /
|c Joseph J. Jen, editor
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| 260 |
|
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|a Washington, DC :
|b American Chemical Society ,
|c 1989 .
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| 300 |
|
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|a xii, 410 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988." .
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| 504 |
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|a Includes bibliographical references.
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| 650 |
1 |
0 |
|a Food
|x Analysis
|x Congresses
|
| 650 |
1 |
0 |
|a Food
|x Sensory evaluation
|x Congresses
|
| 650 |
1 |
0 |
|a Fruit
|x Quality
|x Congresses
|
| 650 |
1 |
0 |
|a Vegetables
|x Quality
|
| 700 |
1 |
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|a Jen, Joseph J.
|x Congresses
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| 710 |
0 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 952 |
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|a GR-AtTEI
|b 59cc7ddb6c5ad13446fd0b61
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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