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Quality factors of fruits and vegetables :chemistry and technology /

Corporate Author:	American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Jen, Joseph J.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society , 1989 .
Subjects:	Food > Analysis > Congresses Food > Sensory evaluation > Congresses Fruit > Quality > Congresses Vegetables > Quality

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