Holdings: Manuals of food quality control /

Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Martin, P. G.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1979-[1994 ].
Subjects:	Food > Analysis Food > Quality

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC