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| 005 | 20171111231245.0 | ||
| 008 | 990715s gr gr 00010 eng d | ||
| 020 | |a 9251008396 |z (pbk. : v. 1) | ||
| 020 | |a 9251031894 |z (v. 4, rev. 1) | ||
| 020 | |a 9251014051 |z (v. 5) | ||
| 020 | |a 9251030502 |z (v. 11) | ||
| 020 | |a 9251035784 |z (v. 16) | ||
| 050 | 1 | 4 | |a TX541 .M32 |
| 245 | 0 | 0 | |a Manuals of food quality control / |c by P. G. Martin ... [et al.]. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations , |c 1979-[1994 ]. | ||
| 300 | |a v. <1-9, 11-13, 15-16 > : |b ill. ; |c 28-30 cm. | ||
| 500 | |a Vols. 1, 5, and 12, 15-16 have title: Manual of food quality control. | ||
| 504 | |a Includes bibliographies | ||
| 505 | 1 | |a Contents: 1. Food control laboratory | |
| 505 | 1 | |a 2. Additives, contaminants, techniques | |
| 505 | 1 | |a 3. Commodities | |
| 505 | 1 | |a 4. Microbiological analysis [Rev. 1, 1992] | |
| 505 | 1 | |a 5. Food inspection | |
| 505 | 1 | |a 6. Food for export | |
| 505 | 1 | |a 7. Food analysis | |
| 505 | 1 | |a 8. Food Analysis | |
| 505 | 1 | |a 9. Introduction to food sampling | |
| 505 | 1 | |a 11. Management of food control programmes | |
| 505 | 1 | |a 12. Quality assurance in the food control microbiological laboratory | |
| 505 | 1 | |a 13. Pesticide residue analysis in the food control laboratory | |
| 505 | 1 | |a 15. Imported food inspection | |
| 505 | 1 | |a 16. Radionuclides in food . | |
| 650 | 1 | 0 | |a Food |x Analysis |
| 650 | 1 | 0 | |a Food |x Quality |
| 700 | 1 | |a Martin, P. G. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations | |
| 952 | |a GR-AtTEI |b 59cc79176c5ad13446fc21b7 |c 998a |d 945l |e - |t 1 |x m |z Books | ||
