Cover Image

Manuals of food quality control /

Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Martin, P. G.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations , 1979-[1994 ].
Subjects:
Food > Analysis
Food > Quality
Table of Contents:
  • Contents: 1. Food control laboratory
  • 2. Additives, contaminants, techniques
  • 3. Commodities
  • 4. Microbiological analysis [Rev. 1, 1992]
  • 5. Food inspection
  • 6. Food for export
  • 7. Food analysis
  • 8. Food Analysis
  • 9. Introduction to food sampling
  • 11. Management of food control programmes
  • 12. Quality assurance in the food control microbiological laboratory
  • 13. Pesticide residue analysis in the food control laboratory
  • 15. Imported food inspection
  • 16. Radionuclides in food .

Similar Items