Description: Microbiological hazards in fresh leafy vegetables and herbs

Corporate Authors:	Food and Agriculture Organization of the United Nations., World Health Organization.
Format:	Book
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Series:	Microbiological risk assessment series, 14
Subjects:	Edible greens Herbs Food contamination > Risk assessment Food > Microbiology
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10348724

Physical Description:	xx, 138 p. : ill.
Bibliography:	Includes bibliographical references.
ISSN:	1726-5274 ;