Risk assessments of Salmonella in eggs and broiler chickens

Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Geneva: WHO, 2002
Series:Microbiological risk assessment series no. 2
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών636.50896927 RIS2ΠροβολήOPAC