Design and layout of foodservice facilities /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
c2008.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0719/2007021011.html http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html |