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00916nam a2200241 a 4500 |
| 001 |
1483421 |
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20171111233541.0 |
| 008 |
110308t2008 njua b 001 0 eng |
| 020 |
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|a 9780471699637
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b B57 2008
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| 100 |
1 |
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|a Birchfield, John C.
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| 245 |
1 |
0 |
|a Design and layout of foodservice facilities /
|c John C. Birchfield.
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| 250 |
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|a 3rd ed.
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| 260 |
|
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|a Hoboken, N.J. :
|b J. Wiley,
|c c2008.
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| 300 |
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|a xv, 343 p. :
|b ill. ;
|c 29 cm.
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| 504 |
|
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|a Includes bibliographical references (p. 331-334) and index.
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| 650 |
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0 |
|a Food service management.
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| 650 |
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0 |
|a Food service
|x Equipment and supplies.
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| 650 |
|
0 |
|a Restaurants
|x Design and construction.
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a6e16c5ad14ac1e7ac25
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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