Description: Design and layout of foodservice facilities /

Main Author:	Birchfield, John C.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : J. Wiley, c2008.
Edition:	3rd ed.
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.
Online Access:	http://www.loc.gov/catdir/toc/ecip0719/2007021011.html http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html

Physical Description:	xv, 343 p. : ill. ; 29 cm.
Bibliography:	Includes bibliographical references (p. 331-334) and index.
ISBN:	9780471699637