Cover Image

Design and equipment for restaurants and foodservice : a management view /

Main Author: Κατσιγκρής, Κώστας.
Other Authors: Thomas, Chris,
Format: Book
Language:English
Published: Hoboken, NJ : J. Wiley, c2009.
Edition:3rd ed.
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.
Online Access:http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html

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