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| LEADER |
00875nam a2200241 a 4500 |
| 001 |
1480197 |
| 005 |
20171111233538.0 |
| 008 |
100107t2009 nju 001 0 eng |
| 020 |
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|a 9780471762485
|q hbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b K395 2009
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| 100 |
1 |
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|a Κατσιγκρής, Κώστας.
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| 245 |
1 |
0 |
|a Design and equipment for restaurants and foodservice :
|b a management view /
|c Costas Katsigris, Chris Thomas.
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| 250 |
|
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|a 3rd ed.
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| 260 |
|
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|a Hoboken, NJ :
|b J. Wiley,
|c c2009.
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| 300 |
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|a 603 p.
|c 26 cm.
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| 504 |
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|a Includes index.
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| 650 |
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0 |
|a Food service management.
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| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
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| 650 |
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0 |
|a Restaurants
|x Design and construction.
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| 700 |
1 |
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|a Thomas, Chris,
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| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
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| 952 |
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|a CY-LiCUT
|b 5a01a6596c5ad14ac1e79cef
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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