Description: Design and equipment for restaurants and foodservice :

Main Author:	Κατσιγκρής, Κώστας.
Other Authors:	Thomas, Chris,
Format:	Book
Language:	English
Published:	Hoboken, NJ : J. Wiley, c2009.
Edition:	3rd ed.
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.
Online Access:	http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html