Microbiological analysis of food and water: guidelines for quality assurance/

Main Author:	Lightfoot, Nigel F.
Other Authors:	Maier, E.A.
Format:	Book
Language:	English
Published:	Amsterdam: Elsevier, 1999
Subjects:	Food > Microbiology Water > Microbiology Food indusrty and trade > Quality control

Similar Items

Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)

Basic food microbiology /
by: Banwart, George J.
Published: (1989)

Food microbiology /
by: Frazier, W. C.
Published: (1967)

Food microbiology/
by: Frazier, William Carroll
Published: (1986)

Food microbiology/
by: Frazier, William Carroll
Published: (1988)

Food microbiology/
by: Frazier, William Carroll
Published: (1978)

Food microbiology/
by: Adams, M. R.
Published: (1995)

Food microbiology/
by: Adams, M. R.

Food microbiology /
by: Adams, M. R.
Published: (2008)

Food microbiology/
by: Μπεζιρτζόγλου, Ευγενία Ε.
Published: (2003)

Food microbiology
by: Adams, M. R.
Published: (2000)

Food microbiology
by: Adams, M. R.
Published: (2008)

Compendium of methods for the microbiological examination of foods /
Published: (2001)

Food microbiology : fundamentals and frontiers /
Published: (2001)

Food microbiology fundamentals and frontiers /
Published: (2013)

Food microbiology : fundamentals and frontiers /
Published: (2007)

Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2008)

Food microbiology laboratory/
by: McLandsborough, Lynne Ann
Published: (2005)

The microbiology of safe food/
by: Forsythe, Steve J.
Published: (2000)

Food microbiology /
by: Adams, M. R.
Published: (1995)

Microbiology of the food chain : horizontal method for the detection and enumeration of listeria monocytogenes and of listeria spp. = Microbiologie de la chaine alimentaire : methode horizontale pour la recherche et le denombrement de listeria monocytogenes et de listeria spp.
Published: (2017)

Canned foods : an introduction to their microbiology (Baumgartner) /
by: Hersom, A. C.
Published: (1964)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (2005)

Essentials of food microbiology /
by: Garbutt, J. H.
Published: (1997)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (2000)

Practical food microbiology /
Published: (2003)

Fundamental food microbiology/
by: Ray, Bibek
Published: (2004)

Food microbiology and laboratory practice/
by: Bell, C., 1946-
Published: (2005)

Fundamental food microbiology/
by: Ray, Bibek
Published: (2001)

Modern food microbiology/
by: Jay, James Monroe, 1927-
Published: (1970)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (1986)

Fundamentals of food microbiology/
by: Fields, Marion L.
Published: (1979)

Modern food microbiology/
by: Jay, James Monroe, 1927-
Published: (1986)

Modern food microbiology/
by: Jay, James Monroe, 1927-
Published: (1978)

Modern food microbiology/
by: Jay, James M., 1927-James Monroe
Published: (1996)

Practical food microbiology
Published: (2003)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (1992)

Fundamental food microbiology /
by: Ray, Bibek.
Published: (2004)

Food microbiology and laboratory practice /
by: Bell, Chris 1946-
Published: (2005)

Food microbiology laboratory /
by: McLandsborough, Lynne Ann.
Published: (2005)

Cannot write session to /tmp/vufind_sessions/sess_lpjskm252ooh4s36jd9r264i95