Description: Microbiological analysis of food and water:

Main Author:	Lightfoot, Nigel F.
Other Authors:	Maier, E.A.
Format:	Book
Language:	English
Published:	Amsterdam: Elsevier, 1999
Subjects:	Food > Microbiology Water > Microbiology Food indusrty and trade > Quality control

Physical Description:	266σ.
Bibliography:	Περιέχει βιβλιογραφία και ευρετήριο
ISBN:	0444829113