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Capillary electrophoresis for food analysis :method development /

Main Author:	Frazier, Richard A. (Author)
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Ames, Jenifer M.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , 2000 .
Subjects:	Capillary electrophoresis Χημεία τροφίμων Food > Analysis Food > Composition

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