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|a 0854044922
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|a 541.372
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| 100 |
1 |
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|4 aut
|a Frazier, Richard A.
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| 245 |
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|a Capillary electrophoresis for food analysis :method development /
|c by Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten
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| 260 |
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|a Cambridge :
|b Royal Society of Chemistry ,
|c 2000 .
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| 300 |
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|a xiv, 127 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. 113-117) and index
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| 650 |
1 |
0 |
|a Capillary electrophoresis
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| 650 |
1 |
0 |
|a Χημεία τροφίμων
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| 650 |
1 |
0 |
|a Food
|x Analysis
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| 650 |
1 |
0 |
|a Food
|x Composition
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| 700 |
1 |
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|a Ames, Jenifer M.
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| 711 |
2 |
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|a Royal Society of Chemistry (Great Britain)
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| 952 |
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|a GR-AtTEI
|b 59cc79696c5ad13446fc32ab
|c 998a
|d 945l
|e 541.372 FRA
|t 1
|x m
|z Books
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