Capillary electrophoresis for food analysis :method development /
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry ,
2000 .
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| Physical Description: | xiv, 127 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 113-117) and index |
| ISBN: | 0854044922 |