The food chemistry laboratory :a manual for experimental foods, dietetics, and food scientists /

Main Author:	Weaver, Connie 1950- (Author)
Other Authors:	Daniel, James
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press , 2003 .
Edition:	2nd ed.
Subjects:	Food > Analysis > Laboratory manuals Food > Composition

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